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To Broil Chicken
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
300Calories
6 gProtein
60 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories300 kcal
Protein6.4 g
Carbohydrates60 g
Fiber5.5 g
Sugars7 g
Total Fat5.2 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol10 mg
Sodium2880 mg
Potassium360 mg
Calcium195 mg
Iron17 mg
Magnesium38 mg
Phosphorus97 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A28 mcg
Vitamin E0.4 mg
Vitamin K1.5 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.8 mg
Folate106 mcg
Choline18 mg
Caffeine0 mg
Water362 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 85. The excerpt below is the record exactly as published.
To Broil Chicken Take as many young chickens as needed; after dressing, split them open on back, place in a flat vessel with one cupful of boiling water. Take one small onion, cut fine, brown in one teaspoonful of butter, add one-half teaspoonful of paprika, one teaspoonful of salt, baste the chickens with this while cooking. When nearly tender, add one heaping tablespoonful of flour that has been rubbed smooth in butter. Shake until this all dissolves. Then add one teacupful of Tokay or celery wine
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