To Broil a Squirrel in the Oven
From The art of cookery, 1899
Serves 1
Parsley complements the flavor well.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 16. The excerpt below is the record exactly as published.
To Broil a Squirrel in the Oven. — A squirrel may be prepared, cooked, and served in the same manner as a rabbit. The flavor of parsley
Cook this with the app: pantry check, scaling, and the assistant.