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To Broil a Shad
From The hearthstone; or, Life at home, 1883
Serves 2
Shad is even more palatable when baked than broiled.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 265. The excerpt below is the record exactly as published.
To Broil a Shad. — Shad should be well washed and dried. It may be cut in half and broiled, or you may split it open and lay a small quantity of salt over it, and lay it upon a gridiron, well buttered
Cook this with the app: pantry check, scaling, and the assistant.