pescatariannut-freeegg-freesoy-freeshellfish-free
To Broil a Fish in the Oven
From The art of cookery, 1899
Serves 1
Cooking time varies with fish size.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 16. The excerpt below is the record exactly as published.
To Broil a Fish in the Oven. — Open the fish down the front, lay it, skin side down, on a fish rack, or on oiled paper, in a roasting pan, season with salt, pepper, and melted butter, and dust with flour
Cook this with the app: pantry check, scaling, and the assistant.