vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Boil Turnips
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 58. The excerpt below is the record exactly as published.
To Boil Turnips . — Put them into boiling water salted and skimmed, and boil about twenty minutes, or longer if they are not very young. They must be pared and thrown into cold water before they are boiled. To mash them rub them through a wire sieve and put back in a saucepan to insure their being quite dry, then add some butter, salt, cayenne, and milk or cream
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