To Boil Rice for Curry
From The "A1" cookery book, 1901
Serves 4
Ensure the rice does not get hard.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 30. The excerpt below is the record exactly as published.
To Boil Rice for Curry. — Wash as much Patna rice as is required in several waters, and leave it to soak a little. Then throw it into a large saucepan of very fast boiling water with a little salt
Cook this with the app: pantry check, scaling, and the assistant.