To Boil Pickled Pork

Ingredients

• the pork
• cover with cold water
• half an hour to the pound

Method

1. 1

   If the pork is very salty, soak it in cold water for a few hours.

2. 2

   Place it in a saucepan, cover with cold water, and bring to a boil.

3. 3

   Skim the liquid, then simmer gently until done, usually half an hour per pound.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 37. The excerpt below is the record exactly as published.

To Boil Pickled Pork. — If the pork is very salt let it soak in cold water for a few hours. Then put it in a saucepan and cover with cold water and bring it slowly to the boil. Skim the liquid, draw the pan to the side of the fire, and let the meat simmer gently till it is done ; as a rule, it takes half an hour to the pound

Cook this with the app: pantry check, scaling, and the assistant.