To Boil Macaroni

Name: To Boil Macaroni
Ingredients: 1 lb. of Macaroni; 1 Onion; 1 Clove; 1 oz. of Butter; 1 teaspoonful of Salt

From Buckmaster's cookery, 1887

Do not soak macaroni before boiling.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1757Calories

61 gProtein

356 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1757 kcal

Protein61 g

Carbohydrates356 g

Fiber19 g

Sugars19 g

Total Fat31 g

Saturated Fat1.5 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol66 mg

Sodium2383 mg

Potassium1287 mg

Calcium167 mg

Iron6.8 mg

Magnesium269 mg

Phosphorus911 mg

Zinc6.8 mg

Copper1.4 mg

Manganese7.4 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0.4 mcg

Vitamin E1 mg

Vitamin K8.2 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)8 mg

Folate111 mcg

Choline11 mg

Caffeine0 mg

Water184 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 64. The excerpt below is the record exactly as published.

TO BOIL MACARONI. Ingredients. I lb. of Macaroni. 1 Onion. 1 Clove, x oz. of Butter. 1 teaspoonful of Salt

Cook this with the app: pantry check, scaling, and the assistant.