To Boil Leg of Mutton
From The "A1" cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 34. The excerpt below is the record exactly as published.
To Boil Leg of Mutton. — Take the knuckle end of the leg and boil according to directions, in hot water. Add to it a few carrots and turnips cut into strips or fancy shapes, and two table- spoons of pearl barley or rice
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