vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Boil Green Peas
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 55. The excerpt below is the record exactly as published.
To Boil Green Peas. — Shell the peas, but do not leave them too long before using them. Put them in plenty of boiling water with some salt, and one or two sprigs of mint. They will take from fifteen to twenty minutes to boil, according to the age o( the peas. Pour off the water, and drain the peas well. Put a piece of butter
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