To Boil a Turkey

Name: To Boil a Turkey
Ingredients: 1 turkey; 1 pint parsley sauce; 1 lb. bread crumbs; 0.5 lb. butter or chopped suet; 2 table-spoonfuls chopped parsley; 2 eggs; A little milk

From Chambers's cookery for young housewives, 1894

Cooking time varies based on the size of the turkey.

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 17. The excerpt below is the record exactly as published.

1 turkey. TO BOIL A TURKEY. | 1 pint parsley sauce. STUFFING. i lb. bread crumbs. } lb. butter or chopped suet. Pepper and salt. 2 table-spoonfuls chopped parsley. 2 eggs. A little milk

Cook this with the app: pantry check, scaling, and the assistant.