To Boil a Knuckle of Veal
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 40. The excerpt below is the record exactly as published.
To Boil a Knuckle of Veal. — Wash it and put into a stew- pan, cover with hot water, let it boil and then draw back and simmer gently, and skim frequently for from two to three hours
Cook this with the app: pantry check, scaling, and the assistant.