To Boil a Ham
From The "A1" cookery book, 1901
Serves 8
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 31. The excerpt below is the record exactly as published.
To Boil a Ham. — Well soak the ham in a large quantity of cold water for twelve hours, and change the water twice, then scrape it clean, put it into a large stew-pan with more than sufficient cold water to cover it, put in a blade of mace, a sprig of thyme, and a bay-leaf
Cook this with the app: pantry check, scaling, and the assistant.