To Bake Potatoes
From A practical cook and text book for general use, 1896
Potatoes become soggy if they stand.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 52. The excerpt below is the record exactly as published.
To Bake Potatoes. Select the best and of uniform size
Cook this with the app: pantry check, scaling, and the assistant.