To Bake Pigeons
From The closet of Sir Kenelm Digby Knight opened, 1910
These can keep for a quarter of a year.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 124. The excerpt below is the record exactly as published.
TO BAKE PIDGEONS, (WHICH ARE THUS EXCELLENT, AND WILL KEEP A QUAR- TER OF A YEAR) OR TEALS, OR WILD- DUCKS Season them duly with Pepper and Salt ; then lay them in the pot, and put store of Butter, and some Claret-wine
Cook this with the app: pantry check, scaling, and the assistant.