To Bake Beef

Name: To Bake Beef
Ingredients: Bone it, and beat it exceeding well; season it with Pepper; and Salt; a few Sweet herbs; an Onion if you will; Put Butter upon it; and Claret-wine

From The closet of Sir Kenelm Digby Knight opened, 1910

Ensure the butter covers the meat thickly.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 124. The excerpt below is the record exactly as published.

TO BAKE BEEF Bone it, and beat it exceeding well on all sides, with a roling pin, upon a table. Then season it with Pepper and Salt, (rubbing them in very well) and some Parsley, and a few Sweet herbs (Penny-royal, Winter-savoury, Sweet-marjoram, Limon Thyme, Red-sage, which yet to some seems to have a Physi- cal taste) an Onion if you will. Squeese it into the pot as close as you can. Put Butter upon it, and Claret-wine

Cook this with the app: pantry check, scaling, and the assistant.