To Bake a Heart and Liver
From The art of cookery, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 21. The excerpt below is the record exactly as published.
To Bake a Heart and Liver. — Soak the liver an hour in cold water that has been well salted. Boil the heart in salted water until tender. Then put them in the baking pan together, and dredge with flour. Add a spoonful of butter and a sprinkle of pepper
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