Tirza's Chocolate Creams
From Household hints, 1881
A delightful chocolate treat.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1622Calories
4 gProtein
406 gCarbs
5 gFat
Full nutrition (30 nutrients)
Calories1622 kcal
Protein4 g
Carbohydrates406 g
Sugars407 g
Total Fat5.2 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium50 mg
Potassium191 mg
Calcium154 mg
Iron0.2 mg
Magnesium16 mg
Phosphorus123 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline22 mg
Water107 g
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 30. The excerpt below is the record exactly as published.
Tirza^s Chocolate Creams. — Two cups of granulated su- gar, half a cup of milk
Cook this with the app: pantry check, scaling, and the assistant.