Tipsy Pudding

Ingredients

• 5 eggs, white beaten separately
• 1/2 lb. sugar
• 1/4 lb. flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Vanilla
• 5 tablespoons of sugar
• 1 tablespoon cornstarch
• 2 eggs
• 1 pt. milk

Method

1. 1

   Dip this cake in aged wine.

2. 2

   Make a custard of the following: Stick as many blanched almonds as possible in cake and then pour the custard over it.

Nutrition per serving

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 26. The excerpt below is the record exactly as published.

1 teaspoon baking powder chopped fine 3 crackers rolled fine 1 cup sugar Pinch of salt 1 cup chopped nuts 1 teaspoon vanilla Vz cup milk Bake in buttered pan for about 20 minutes. Have oven at a moder- ate heat. Serve hot. Mrs. Wm. M. Dey. PRUNE WHIP 2/3 cup stewed prunes, % cup sugar pitted Vz tablespoon lemon juice 5 egg whites V& teaspoon salt Grind stewed prunes in meat grinder. Add sugar. Beat egg whites until stiff, to which you have added salt. After mixture is cold fold in beaten whites, then add lemon juice. Pile lightly in baking dish. Put baking dish in pan of simmering water on stove. Simmer for Vz an hour. Put in slow oven and complete baking. Mary Henderson. STEAMED PUDDING 3 tablespoons butter % teaspoon each, salt, Vz cup molasses cloves, allspice, Vz cup milk nutmeg 1 2/3 cup flour Vz teaspoon soda Vz lb. dates cut in small pieces Melt butter, add molasses, milk, and dry ingredients mixed and sifted. Turn into buttered mold and steam 2Y2 hours. Mrs. George Bason. 52 The Chapel Hill Cook Book SWEET POTATO PUDDING 2 cups grated raw potatoes xk cup melted butter 1 cup sugar 3 eggs 1 V2 cups milk Add spices to taste Bake slowly. Serve with or without cream. Mrs. Lily H. Brown. TIPSY PUDDING 5 eggs, white beaten % lb. sugar separately Y2 teaspoon baking powder XA lb. flour Vanilla Vz teaspoon salt Dip this cake in aged wine. Make a custard of the following: 5 tablespoons of sugar 1 tablespoon cornstarch 2 eggs Vanilla 1 pt. milk

Cook this with the app: pantry check, scaling, and the assistant.