Tipsy Cake

Name: Tipsy Cake
Ingredients: 3 eggs; 1-2 cups flour; 1 cup sugar; 2 teaspoons baking powder (heaping); 4 tablespoons cold water

From Old-time recipes, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1238Calories

14 gProtein

300 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1238 kcal

Protein14 g

Carbohydrates300 g

Fiber0 g

Sugars201 g

Total Fat2.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium947 mg

Potassium176 mg

Calcium549 mg

Iron8.1 mg

Magnesium37 mg

Phosphorus330 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water72 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 6. The excerpt below is the record exactly as published.

TIPSY CAKE 3 eggs 11-2 cups flour 1 cup sugar 2 teaspoons baking powder (heaping) 4 tablespoons cold water

Cook this with the app: pantry check, scaling, and the assistant.