Tinned Meat Stew

Ingredients

• Australian Meat
• Onions
• 1 4 oz. of Butter
• a teaspoonful of ketchup
• Worcester Sauce

Method

1. 1

   Stew six onions in butter till thoroughly done.

2. 2

   Cut the meat into slices.

3. 3

   Divide the onions into two parts.

4. 4

   Put one part at the bottom of a frying-pan, season with pepper and salt, place the slices of meat on the onions, and cover with the remainder of the onions.

5. 5

   Cover the frying-pan with a lid and gently warm the meat through in the oven.

6. 6

   Add stock or water if necessary to prevent the stew from being too strong.

7. 7

   Serve with potatoes or other vegetables.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 58. The excerpt below is the record exactly as published.

TINNED MEAT STEW. Ingredients. Australian Meat. Onions. Ketchup. Worcester Sauce. 1 4 oz. of Butter. Stock. 1. Stew six onions in one ounce and a half of butter or dripping till thoroughly done. 2. Cut the meat across the grain into slices, about half an inch in thickness. 3. Divide the onions into two parts. 4. Put one part at the bottom of a clean frying-pan. 5. Season with pepper and salt. 6. Place the slices of meat on the onions ; add, if you have it, a teaspoonful of ketchup

Cook this with the app: pantry check, scaling, and the assistant.