Tinned Meat and Potato Cakes

Ingredients

• fib. of tinned mutton or beef
• 2 breakfast-cupfuls of mashed potatoes
• h teacupful of milk
• J teacupful of vinegar
• 2 table-spoonfuls of cooked and chopped onion
• 1 table-spoonful of chopped parsley
• 1 teaspoonful of sugar
• 1 teaspoonful of curry powder
• salt
• pepper
• nutmeg

Method

1. 1

   Finely chop tinned meat and mix with mashed potatoes, milk, vinegar, onions, parsley, sugar, curry powder, and seasonings.

2. 2

   Work until well mixed, divide into small portions, roll into balls, and flatten.

3. 3

   Fry in boiling fat until browned.

4. 4

   Drain on paper and serve garnished with parsley.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 504. The excerpt below is the record exactly as published.

inned -Meat -and -Potato -Cakes. — Finely chop fib. of tinned mutton or beef, put it in a basin, and mix with it 2 breakfast-cupfuls of mashed potatoes, h teacupful of milk, J teacupful of vinegar, 2 table-spoonfuls of cooked and chopped onion, 1 table-spoonful of chopped parsley, 1 teaspoonful each of sugar and curry powder, and salt, pepper, and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.