Timbales of Mutton

Ingredients

• Half lb. of cold minced mutton
• 2 oz. bread crumbs
• ½ lb. finely-chopped mushrooms
• ½ pint gravy or brown sauce
• 1 teaspoonful chopped parsley
• 2 eggs
• salt and pepper
• 1 teaspoonful essence of anchovy

Method

1. 1

   Put the meat, crumbs, mushrooms, parsley and seasonings into a basin, add the sauce and eggs beaten up; mix well, put into well-buttered castle pudding-tote, place in a steamer with buttered paper over.

2. 2

   Cook gently half an hour.

3. 3

   Turn out and serve with brown or tomato sauce poured over.

4. 4

   These can be made with any cold meat.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 29. The excerpt below is the record exactly as published.

Timbales of Mutton. Half lb. of cold minced mutton, 2 oz. bread crumbs, \ lb. finely-chopped mushrooms, \ pint gravy or brown sauce, 1 tea- 8 poonful chopped parsley, 2 eggs, salt and pepper, teaspoonful ^sence of anchovy

Cook this with the app: pantry check, scaling, and the assistant.