Tilden Cake
From The Memorial Hall cook book, 1919
Contributed by Mrs. Elizabeth Shadel.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 42. The excerpt below is the record exactly as published.
Tilden Cake Cream 1 cup butter. Add 2 cups pulverized sugar, 4 eggs, 1 cup sweet milk, 3 cups flour, V2 cup corn starch, 2 tsps. Rumford baking powder, and 2 tsps. lemon extract
Cook this with the app: pantry check, scaling, and the assistant.