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Tic-Tac-Toe Cake

Name: Tic-Tac-Toe Cake
Yield: 12 servings
Ingredients: Four eggs; 21% cups sugar; 1 cup butter; 1 cup sweet milk; 2144 cups flour; 2 teaspoons baking powder; ¥ cup raisins; 144 cup currants; % teaspoon nutmeg or cinnamon; Two tablespoons grated chocolate; 1 teaspoon of vanilla; One teaspoon lemon

From Magnet users cook book, 1920

Serves 12

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 51. The excerpt below is the record exactly as published.

TIC-TAC-TOE CAKE. Four eggs, 21% cups sugar, 1 cup butter, 1 cup sweet milk, 2144 cups flour, 2 teaspoons baking powder. Mix and divide into 3 parts. In one part put—¥ cup raisins, 144 cup currants, % teaspoon nut- meg or cinnamon. In another part put:—Two tablespoons grated chocolate, 1 teaspoon of vanilla. In remaining part put:—One teaspoon lemon

Cook this with the app: pantry check, scaling, and the assistant.