Three-of-a-Kind Sherbet

Name: Three-of-a-Kind Sherbet
Ingredients: 3 oranges; 3 c. sugar; 3 lemons; 3 c. water; 3 bananas; 3 egg whites

From Domestic science, principles and application, 1914

This recipe is for a class, full rule.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3033Calories

22 gProtein

777 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories3033 kcal

Protein22 g

Carbohydrates777 g

Fiber31 g

Sugars704 g

Total Fat4.7 g

Saturated Fat0.6 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.7 g

Cholesterol0 mg

Sodium37 mg

Potassium2699 mg

Calcium339 mg

Iron3.6 mg

Magnesium184 mg

Phosphorus203 mg

Zinc1.2 mg

Copper0.7 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C478 mg

Vitamin A73 mcg

Vitamin E1.8 mg

Vitamin K1.8 mcg

Vitamin B61.9 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)4.2 mg

Folate267 mcg

Choline96 mg

Caffeine0 mg

Water1792 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 121. The excerpt below is the record exactly as published.

Three-of-a-Kind Sherbet 3 oranges 3 c. sugar 3 lemons 3 c. water 3 bananas ' 3 egg whites

Cook this with the app: pantry check, scaling, and the assistant.