Three of a Kind Ice

Name: Three of a Kind Ice
Ingredients: 3 bananas; 3 oranges; 3 lemons; 3 pints of water; 3 cups sugar; 1 pint of cream whipped stiff

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4591Calories

22 gProtein

792 gCarbs

171 gFat

Full nutrition (33 nutrients)

Calories4591 kcal

Protein22 g

Carbohydrates792 g

Fiber31 g

Sugars704 g

Total Fat171 g

Saturated Fat96 g

Monounsaturated Fat35 g

Polyunsaturated Fat0.7 g

Cholesterol482 mg

Sodium155 mg

Potassium3160 mg

Calcium647 mg

Iron3.6 mg

Magnesium219 mg

Phosphorus470 mg

Zinc2.2 mg

Copper0.8 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C478 mg

Vitamin A73 mcg

Vitamin E1.8 mg

Vitamin K13 mcg

Vitamin B62 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.5 mg

Folate267 mcg

Choline96 mg

Caffeine0 mg

Water2696 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 37. The excerpt below is the record exactly as published.

THREE OF A KIND IOE 3 bananas 3 oranges 3 lemons 3 pints of water 3 cups sugar 1 pint of cream whipped stiff

Cook this with the app: pantry check, scaling, and the assistant.