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Thousand-Leaf Cake (Gateau a mille feuilles) a la Sultana
From The Swedish, French, American cook book, 1918
Serves 1
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
714Calories
6 gProtein
164 gCarbs
0 gFat
Full nutrition (35 nutrients)
Calories714 kcal
Protein6.2 g
Carbohydrates164 g
Fiber6.2 g
Sugars137 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium48 mg
Potassium1414 mg
Calcium123 mg
Iron1.9 mg
Magnesium67 mg
Phosphorus193 mg
Zinc0.7 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C6.1 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K6.6 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.2 mg
Folate5.7 mcg
Choline21 mg
Caffeine0 mg
Alcohol14 g
Water115 g
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 570. The excerpt below is the record exactly as published.
housand-Leaf Cake ( Gateau a mille feuilles ) a la Sultana Take one cup ultana raisins, wash well, put in a saucepan with three tablespoons brandy, four tablespoons water, one tablespoon sugar, and a little lemon juice
Cook this with the app: pantry check, scaling, and the assistant.