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Thousand Isle Dressing I

Name: Thousand Isle Dressing I
Yield: 6 servings
Ingredients: 1 t-spoon chopped onion; 1 t-spoon chopped dill pickle; 1 t-spoon chopped parsley; cup stiff mayonnaise; tbls. chili sauce; 1/2 t-spoon worchester sauce; 1 t-spoon chopped pimento; 1 t-spoon chopped cucumber; 1 t-spoon chopped beets; 1 hard boiled egg, chopped fine

From Atlanta women's club cook book, 1921

Serves 6

Mrs. Carlisle Smith.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

254Calories

0 gProtein

1 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories254 kcal

Protein0.5 g

Carbohydrates1 g

Fiber0.1 g

Sugars0.7 g

Total Fat28 g

Saturated Fat4.3 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat16 g

Omega-32 g

Cholesterol15 mg

Sodium280 mg

Potassium27 mg

Calcium4.5 mg

Iron0.1 mg

Magnesium1.1 mg

Phosphorus10 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C1.1 mg

Vitamin A7.8 mcg

Vitamin E1.3 mg

Vitamin K60 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate3.1 mcg

Choline13 mg

Caffeine0 mg

Water13 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 37. The excerpt below is the record exactly as published.

HOUSAND ISLE DRESSING. I. t-spoon chopped onion, t-spoon chopped dill pickle, t-spoon chopped parsley, cup stiff mayonnaise, tbls. chili sauce. 1/2 t-spoon worchester sauce. 1 t-spoon chopped pimento. 1 t-spoon chopped cucumber. 1 t-spoon chopped beets. 1 hard boiled egg, chopped fine

Cook this with the app: pantry check, scaling, and the assistant.