Thousand Island Dressing

Ingredients

• 1 c. mayonnaise
• 1 tbsp. chopped pimentoes
• 1 tsp. tarragon vinegar
• 1 tbsp. chopped green peppers
• 1/4 tsp. paprika
• 1 cooked egg yolk, grated
• 1 tsp. chopped olives
• 1 tbsp. catsup
• 1/3 c. chili sauce

Method

1. 1

   To the mayonnaise add the chopped pimento, green peppers, egg yolks, chopped olives, chili sauce, catsup and paprika.

2. 2

   Mix thoroughly, then add the vinegar.

3. 3

   If the dressing is too thick, add some olive oil and stir vigorously.

Nutrition per serving

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 28. The excerpt below is the record exactly as published.

thousand Island dressing. Cooked asparagus, lettuce and chopped celery. FRUIT SALADS Sliced pineapple and grated cheese. Pineapple, celery, grated cheese. Sliced orange, pineapple and grapefruit. Grapefruit, chopped celery, oranges. Sliced peaches, sliced pineapple. Sliced oranges, sliced bananas and nuts. Chopped apple, chopped celery, nuts. Pineapple, grapes, celery, nuts. Pineapple, cherries, apple, celery, orange. Prunes and nuts. Apples, dates and celery. SALADS 61 Pears stuffed with cottage cheese, currant jelly. Pears stuffed with cream cheese. Pears, oranges, pineapple, nuts. Dates, oranges, nuts. Cherries, pineapple, marshmallows, nuts, white grapes, shreddea lettuce. Prunes and raisins. MEAT OR FISH SALADS Chicken, celery, mayonnaise. Chicken, celery, apples and nuts. Shrimp, celery, and olives. Tuna fish, celery, and mayonnaise. Tuna fish, cabbage and pickles. Minced ham, celery, and cabbage. Sardines, lemon juice and hard, cooked eggs. FRUIT SALAD DRESSING !4 c. Lemon Juice 2 eggs beaten light 174 c. pineapple juice 1 c. whipped cream v4 c. sugar Pinch of salt Heat juices and sugar until boiling then beat in the eggs. Cook slowly stirring constantly until thick. When cool and ready to use stir in the whipped cream. Mrs. J. L. Winmill. FRENCH DRESSING V2 tsp. salt 3 tsp. vinegar !/4 tsp. paprika or pepper 4 tsp. oil, wesson or mazola, etc. Mix ingredients and stir until well blended. COOKED SALAD DRESSING 1 c. vinegar (weaken if necessary) 1 tsp. sugar % t. salt 1 tsp. flour i/2 tsp. mustard 1 egg 1 tsp. butter Mix, cook all together excepting eggs and butter. Add beaten egg and return to the fire. Add butter after removing from stove. SOUR CREAM DRESSING 1 c. sour cream, whipped stiff 1 tsp. lemon juice 1 tsp. pineapple juice if possible Add lemon and pineapple juice during the whipping, season with salt and a dash of curry powder when it is to be served with vegetable salads. Use only the fruit flavoring for fruit salad. 62 THE RELIEF SOCIETY COOK BOOK THOUSAND ISLAND DRESSING 1 c. mayonnaise 1 tbsp. chopped pimentoes 1 tsp. tarragon vinegar 1 tbsp. chopped green peppers Va tsp. paprika 1 cooked egg yolk, grated 1 tsp. chopped olives 1 tbsp. catsup 1-3 c. chili sauce

Cook this with the app: pantry check, scaling, and the assistant.