The Relief Societ Cookbook

THE HARDWARE INC. Where Quality dwells, Service tells, Price sells. Phone 49 "Your Store" Rexburg c. w. scon STORES CO. Everything to Wear for the Entire Family Better Values for the Money you spend QUALITY — :_ SERVICE .«..•..•.. 9. .•..•..•..•..•..•..•..•..#..«..s..#..#..#..a..#..A..#..(..>..#..a..c..#..s..#..a..#..A..>..a..#..>..a..c..s..>..v..#..s..#..#.., A. E. CARLSON Plumb] Heat Tinn Roof I Rexburg Phone 177 Idaho SUGGESTIONS FOR SALAD COMBINATIONS VEGETABLE SALADS Shredded lettuce, chopped onions, sliced cucumbers. Tomatoes stuffed with celery and cucumbers. Lettuce shredded, green peppers and pimentoes and chopped nuts. Lettuce, asparagus tips, sliced tomatoes. Beets, celery, cabbage, shredded lettuce. Shredded cabbage, chopped beets, chopped celery. Cucumbers, new onions, radishes. Lettuce and sliced tomatoes. Chopped raw carrots, shredded cabbage, chopped celery. Chopped carrots and nuts. Shredded cabbage, pimentoes and green peppers, cocoanut and chopped nuts. Shredded cabbage, peanuts, celery and chopped onions. New grated carrots, chopped onions, chopped green peppers. Shredded cabbage, chopped onions, chopped green peppers. Tomato stuffed with pineapple and nuts. Tomato stuffed with cucumbers and green peppers. Raw grated carrots, chopped celery, raisins, celery and nuts. Peas, chopped beets, and chopped peppers. Kidney beans, peas, chopped onions and chopped celery. String beans, radishes, green onions. Peas, chopped pickles, peanuts. Cooked asparagus, sliced tomatoes. Cooked asparagus, thousand Island dressing. Cooked asparagus, lettuce and chopped celery. FRUIT SALADS Sliced pineapple and grated cheese. Pineapple, celery, grated cheese. Sliced orange, pineapple and grapefruit. Grapefruit, chopped celery, oranges. Sliced peaches, sliced pineapple. Sliced oranges, sliced bananas and nuts. Chopped apple, chopped celery, nuts. Pineapple, grapes, celery, nuts. Pineapple, cherries, apple, celery, orange. Prunes and nuts. Apples, dates and celery. Pears stuffed with cottage cheese, currant jelly. Pears stuffed with cream cheese. Pears, oranges, pineapple, nuts. Dates, oranges, nuts. Cherries, pineapple, marshmallows, nuts, white grapes, shreddea lettuce. Prunes and raisins. MEAT OR FISH SALADS Chicken, celery, mayonnaise. Chicken, celery, apples and nuts. Shrimp, celery, and olives. Tuna fish, celery, and mayonnaise. Tuna fish, cabbage and pickles. Minced ham, celery, and cabbage. Sardines, lemon juice and hard, cooked eggs. FRUIT SALAD DRESSING !4 c. Lemon Juice 2 eggs beaten light 174 c. pineapple juice 1 c. whipped cream v4 c. sugar Pinch of salt Heat juices and sugar until boiling then beat in the eggs. Cook slowly stirring constantly until thick. When cool and ready to use stir in the whipped cream. Mrs. J. L. Winmill. FRENCH DRESSING V2 tsp. salt 3 tsp. vinegar !/4 tsp. paprika or pepper 4 tsp. oil, wesson or mazola, etc. Mix ingredients and stir until well blended. COOKED SALAD DRESSING 1 c. vinegar (weaken if necessary) 1 tsp. sugar % t. salt 1 tsp. flour i/2 tsp. mustard 1 egg 1 tsp. butter Mix, cook all together excepting eggs and butter. Add beaten egg and return to the fire. Add butter after removing from stove. SOUR CREAM DRESSING 1 c. sour cream, whipped stiff 1 tsp. lemon juice 1 tsp. pineapple juice if possible