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Thousand Island Dressing
From Blue Ribbon and Pure Gold cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1656Calories
7 gProtein
22 gCarbs
173 gFat
Full nutrition (34 nutrients)
Calories1656 kcal
Protein7.1 g
Carbohydrates22 g
Fiber8.3 g
Sugars6.5 g
Total Fat173 g
Saturated Fat27 g
Monounsaturated Fat42 g
Polyunsaturated Fat100 g
Omega-312 g
Cholesterol93 mg
Sodium4593 mg
Potassium507 mg
Calcium261 mg
Iron7.6 mg
Magnesium62 mg
Phosphorus116 mg
Zinc1.4 mg
Copper0.6 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C60 mg
Vitamin A211 mcg
Vitamin E9.9 mg
Vitamin K977 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.1 mg
Folate104 mcg
Choline96 mg
Caffeine0 mg
Water388 g
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 35. The excerpt below is the record exactly as published.
Thousand Island Dressing—1 cup mayonnaise, { cup chopped olives, pickles, parsley, capers and onions
Cook this with the app: pantry check, scaling, and the assistant.