Thompson's Hot Drops
From Consult me, 1902
Serves 1
These drops remove pain and prevent mortification, internally and externally.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 487. The excerpt below is the record exactly as published.
Thompson's HOT DROPS. — Gum myrrh, a ozs. ; cayenne pepper, x drachm ; spirit of wine, 1 pint
Cook this with the app: pantry check, scaling, and the assistant.