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Thick Cream Dressing
From Atlanta women's club cook book, 1921
Serves 1
Recipe contributed by Miss Silvia Northcutt, Louisville, Kentucky.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
454Calories
12 gProtein
36 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories454 kcal
Protein12 g
Carbohydrates36 g
Fiber0 g
Sugars12 g
Total Fat30 g
Saturated Fat18 g
Monounsaturated Fat8 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol87 mg
Sodium96 mg
Potassium415 mg
Calcium312 mg
Iron1.8 mg
Magnesium38 mg
Phosphorus286 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A262 mcg
Vitamin E0.7 mg
Vitamin K1.9 mcg
Vitamin B60.2 mg
Vitamin B121.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.4 mg
Folate51 mcg
Choline48 mg
Caffeine0 mg
Water222 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 28. The excerpt below is the record exactly as published.
THICK CREAM DRESSING. 1 cup milk. 2 tbls. melted butter. 4 tbls. flour. Salt and cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.