The Way to Make Croutons
From How we cook in Tennessee .., 1906
Serves 4
Do not fry them.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 7. The excerpt below is the record exactly as published.
The Way to Make Croutons. — There is quite an art in making good croutons. Do not fry them ; they are greasy and indigest- ible. Nor must you spread them heavily with butter. Cut stale bread
Cook this with the app: pantry check, scaling, and the assistant.