The Master Recipe (Muffins)

Ingredients

• 2 cups flour
• 38 teaspoons Royal Baking Powder
• 1 tablespoon sugar
• 1g teaspoon salt
• 2 eggs, beaten
• 1 cup milk
• 4 tablespoons melted shortening

Method

1. 1

   Sift together flour, baking powder, sugar and salt; add eggs, milk and melted shortening; mix all together quickly.

2. 2

   Half fill greased muffin pans; bake in moderate oven at 400° F. about 20 minutes.

3. 3

   Makes 12 muffins.

Nutrition per serving

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 11. The excerpt below is the record exactly as published.

2 eggs, beaten 1 cup milk 1 cup cream, whipped and sweetened Sift together first 6 ingredients. Mix in shortening, using a fork. Add eggs and milk slowly to make a soft dough. Place in greased deep round cake pan.’ Cover with Top Mixture. Bake in moderate oven at 400° F. about 45 minutes. Cool; split in half to make 2 layers; put to- gether with whipped cream. Serve pie- shaped pieces. Top Mixture 2 tablespoons butter 24 cup brown sugar 3 tablespoons flour 14 teaspoon cinnamon 1g teaspoon salt 84 cup chopped almonds Cream butter. Add sugar, flour, cin- namon and salt. Mix well. Spread over top of cake; sprinkle with almonds. Makes 1 ten-inch cake. Dutch Apple Cake 1 recipe for Rich Tea Biscuits (page 4) 4 cooking apples butter 4 cup sugar 2 teaspoons cinnamon Make rich biscuit dough, adding more milk to make a drop biscuit dough. Spread 14 inch thick in greased baking pan or pie plate. Wash, pare and core apples. Cut into eighths. Press into top of dough very close together; dot with but-_ ter. Mix sugar and cinnamon together; sprinkle over apples. Bake in moderate oven at 350° F. about 30 minutes or until apples are done. Serve warm with butter or as dessert with lemon sauce. Makes 1 large cake. Blueberry Tea Cake 1 recipe for Sally Lunn (page 9) 1 cup blueberries 44 cup powdered sugar _ Make Sally Lunn recipe. Sprinkle ber- ries with sugar; add to mixture last. Bake in greased baking pan in moderate oven at 400° F’. 25 minutes. Break into pieces; serve warm with butter. Makes 12 pieces. Use Level Measurements in all Royal Recipes —" 8 Royal Baking Powder Leaves No Bitter Taste Muffins The Master Recipe 2 cups flour 38 teaspoons Royal Baking Powder 1 tablespoon sugar 1g teaspoon salt 2 eggs, beaten 1 cup milk 4 tablespoons melted shortening

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