vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
The Magic Nest
From How we cook in Tennessee .., 1906
Serves 1
The effect will be found most attractive.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
714Calories
41 gProtein
75 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories714 kcal
Protein41 g
Carbohydrates75 g
Fiber8.6 g
Sugars65 g
Total Fat29 g
Saturated Fat9.4 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.8 g
Omega-30.1 g
Cholesterol1116 mg
Sodium426 mg
Potassium1066 mg
Calcium312 mg
Iron5.6 mg
Magnesium72 mg
Phosphorus644 mg
Zinc4.1 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D6 mcg
Vitamin C192 mg
Vitamin A520 mcg
Vitamin E3.8 mg
Vitamin K0.9 mcg
Vitamin B60.7 mg
Vitamin B122.7 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.5 mg
Niacin (B3)1.2 mg
Folate249 mcg
Choline912 mg
Caffeine0 mg
Water541 g
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 141. The excerpt below is the record exactly as published.
The Magic Nest. — The rinds of two oranges cut in small strips like matches. These are then dipped into a thick sirup made of white sugar; these are then laid in a dish to harden. Then make a bowl of blanc mange (made after the recipe to be found in any good cook book) ; this is then poured in the shells of six eggs
Cook this with the app: pantry check, scaling, and the assistant.