The glace (Iced Tea)
From The new century cookery book, 1901
Serves 3
Tea should be in a liquid state when served.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 491. The excerpt below is the record exactly as published.
The glace (Iced Tea). — 1£ oz. good Ceylon tea, 1 quart boiling water, % pint cream, 4 oz. caster sugar, 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.