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The Favorite Naples Biscuit
From The new Annie Dennis cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
356Calories
10 gProtein
67 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories356 kcal
Protein10 g
Carbohydrates67 g
Fiber0 g
Sugars38 g
Total Fat5.5 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium72 mg
Potassium122 mg
Calcium36 mg
Iron3 mg
Magnesium16 mg
Phosphorus140 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.6 mg
Folate84 mcg
Choline147 mg
Caffeine0 mg
Water42 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 43. The excerpt below is the record exactly as published.
The Favorite Naples Biscuit One pound of XXXX sugar, one pound of flour sifted several times and dried; one dozen eggs and one teaspoonful of finely powdered mace
Cook this with the app: pantry check, scaling, and the assistant.