The Dumplings

Name: The Dumplings
Ingredients: 2 cups of flour; 1 teaspoon of salt; 4 level teaspoons Blue Ribbon baking powder; 1 cup more or less of milk or water

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

927Calories

27 gProtein

199 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories927 kcal

Protein27 g

Carbohydrates199 g

Fiber0 g

Sugars0 g

Total Fat3.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium4229 mg

Potassium345 mg

Calcium1100 mg

Iron16 mg

Magnesium74 mg

Phosphorus659 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water262 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 19. The excerpt below is the record exactly as published.

The Dumplings—2 cups of flour, 1 teaspoon of salt, 4 level teaspoons Blue Ribbon baking powder, sifted together and mixed into a soft dough with 1 cup more or less of milk or water

Cook this with the app: pantry check, scaling, and the assistant.