The Custard
From The Germantown D. A. R. cook book, 1907
Do not put any custard on top.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 4. The excerpt below is the record exactly as published.
THE CUSTARD Mix one cup of sugar and one-half cup of flour. Add two eggs and pour into one pint of boiling milk, stir until thick, remove from fire, add one-half teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.