The Club Sandwich
From Most for your money cookbook, 1938
A club sandwich is always a refuge for a flurried woman when some member of the family needs a tempting meal in a hurry.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
444Calories
20 gProtein
56 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories444 kcal
Protein20 g
Carbohydrates56 g
Fiber1.8 g
Sugars6 g
Total Fat15 g
Saturated Fat4.3 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol30 mg
Sodium1102 mg
Potassium1062 mg
Calcium161 mg
Iron2.5 mg
Magnesium63 mg
Phosphorus293 mg
Zinc2.4 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D0.1 mcg
Vitamin C0.1 mg
Vitamin A3.3 mcg
Vitamin E0.3 mg
Vitamin K125 mcg
Vitamin B60.4 mg
Vitamin B120.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6.8 mg
Folate62 mcg
Choline36 mg
Caffeine0 mg
Water610 g
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 69. The excerpt below is the record exactly as published.
THE CLUB SANDWICH A lettuce lear spread with salad dressing, a slice of fried bacon and two slices of toast
Cook this with the app: pantry check, scaling, and the assistant.