Tennessee Corn Cake

Ingredients

• Two teaspoonfuls Eagle Baking Powder
• one pint Indian meal
• one-half pint flour
• two tablespoonfuls sugar
• one teaspoonful salt
• two eggs
• one pint milk
• two tablespoonfuls melted butter

Method

1. 1

   Mix the dry ingredients together and sift them.

2. 2

   Add the beaten eggs to the milk.

3. 3

   Stir all together.

4. 4

   Bake twenty minutes in buttered muffin pans.

Nutrition per serving

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 93. The excerpt below is the record exactly as published.

NNESSEE? CORN) CAKE, By Mrs. F. L. Gillette. Two teaspoonfuls Eagle Baking Powder, one pint Indian meal, one-half pint flour, two tablespoonfuls sugar, one teaspoon- ful salt, two eggs, one pint milk, two tablespoonfuls melted butter, Mix the dry ingredients together and sift them. Add the beaten eggs to the milk. Stir all together. Bake twenty minutes in buttered muffin pans. eae SS SST SE SSS - . SEND FOR OUR PRICES FOR... FAMILY WASHING (Laundry Dept.) The MONTREAL TOILET SUPPLY CO.. 589 DORCHESTER SFREET. Telephone 1807 222 3 Are sold by all first class Grocers and Hansen S Druggists.. 12 Tablets for 15 cents, and only one Tablet required to Jelly one Junket Tablets oy... or sin. EVANS AND SONS, Ltd, Agents for Canada, . Montreal and Toronto. CHOCOLATE LAYER CAKE. One cup of sugar, one-half cup of butter, two eggs, one-hali cup of sweet milk, two cups of flour, two teaspoontuls of Eagle Baking Powder. Filling —One-half cake of chocolate, grated and dissolved in a small cup of milk; let it boil; then add one-half cup of sugar, small piece of butter, a little salt, and flavoring. RICK oWAFLELES: One cup of boiled rice, one pint of sweet milk, two eggs, two teaspoonfuls of Eagle Baking Powder, one teaspoonful of salt, butter size of a walnut, and flour to make a thin batter. WAPEER ESs Nod. Sift two teaspooniuls Eagle Baking Powder with one quart flour; rub into it one-third cup butter, and add sweet mill enough to make a batter, then add three eggs, whites and yolks beaten separately, and a little salt. Bake in waffle irons at once. WARE LES, No. 2. One quart sweet milk, three teaspoonfuls Eagle Baking Pow- der mixed in flour enough to make a stiff batter, one cup melted butter, six eggs, whites and yolks beaten separately, and whites added last. Salt. Bake at once. Can be made with fewer eggs, but are delicious with the quantity named in the receipt. BUCKWHEAT CAKES. Two teacupfuls buckwheat flour, one teacupful wheat flour, four teaspoonfuls Eagle Baking Powder, one teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.