Our favorite recipes (Wilshire Ward LDS, 1957)

Brown 1 Lb. ground beef with 1 medium sized chopped onion. Season with salt, pepper and dash of chili powder. Add contents of small can of tomato sauce. Place meat in pie pan and top with hot fluffy mashed potatoes. Brown under broiler for a few minutes. Serves 4 to 6. - Douglas M. Todd - MEAT LOAF 2 Lb. ground Beef 2 tsp. Paprika ⅜ C. melted Shortening 1 tsp. Mustard 1 small Onion, minced 2/3 C. Tomato Juice 2 C. Bread Crumbs 4 C, Catsup 2 tsp. Salt Method: Combine ground beef and melted shortening. Add onion, crumbs, salt, paprika and mstard. Add tomato juice and mix well. Pack in 8x5" greased loaf pan. Spread catsup over surface. Bake in hot oven (400°) 1 hour. Serves 8. - Margaret I. Harris — SMITHSON'S MOUTH-WATERING MEAT LOAF 1# lbs, Ground Round & Lb. Pork Sausage t C. chopped Onions 1 med. size Baked Potato 3/4 C. old-fashioned 2 Eggs, beaten Quaker Oats (uncooked) 2 tsp. Salt 1 small can Tomato Sauce & tsp. Pepper C. chopped Walnuts 1 large unpeeled apple C. Chili Sauce Methods Combine all ingredients except apple and chili sauce, thoroughly, and pack into a loaf pan. When loaf is packed ready to bake, spread ⅛ C. chili sauce over top of meat and slice unpeeled apple in small slices and sink into loaf with skin side up and bake in moderate oven (250°) 1 hour, Let stand at least 5 minutes before slicing. Makes 10 Servings. - Louis T. Smithson - 14 Lbs. Ground Beef 2 Eggs, beaten 1 C, Tomato Juice 3/4, ©. quick-cooking 2 tsp. Salt Rolled Oats Little Pepper ⅜ C. chopped Onion, sauted in a little fat Method: Canbine ingredients, pack into loaf pan, bake at 350° 1 hour. Or make into 8 individual loaves, wrap each witha strip of bacon, fasten, bake at 350° for 30 minutes. Or press into custard cups or miffin tins, and with your thumb make a deep indentation in each and fill with a spicy chili sauce before baking. - Mrs. Se. H. MceMurrin ~- Lhy TENDERLOIN TIPS, SOUTHERN PACIFIC 1 Lb. thinly sliced Beef Tenderloin Tips 1 Green Pepper, shredded 1 medium sized Onion, sliced 4 fresh Mushrooms, sliced 1 large fresh Tomato, skinned, seeds removed and cut small. 1 C. Beef Broth or Water 6 Tb. Butter ½ tsp. Salt and Pepper Method: Saute onions, peppers and mushrooms in butter. Add tomato and let simmer gently. Season tips with salt and pepper. Sauté in butter and sprinkle with flour. When nicely browned cover with broth or water and vegetables. Let cook slowly until done, or about 15 minutes. - Irving L. Pratt, Jr. - STEAK ROLLS 1 Large Round Steak 2 slices or more 1 can Tomato Sauce of bacon 1 Bay Leaf 1 large Onion Seasoning METHOD: Cut steak in 4" squares. Season with salt and pepper. Cut bacon into small pieces, put about 1 pieces on each piece of steak, then add chopped onion. Roll up and tie. Put grease in roaster or deep iron skillet. Brown on all sides, then add tomato sauce and cover with hot water. Simmer 3 hours or till tender. Thicken gravy with a little flour and water. Cut string from rolls and serve. - Amy Dethloff - CALIFORNIA LAMB CHOPS 6 rib or loin chops, cut 1 inch thick Salt and Pepper 6 very thin Onion slices 6 very thin Lemon slices 6 tsp. Brow Sugar BROILING INSTRUCTIONS: 1, Set oven regulator to broil. Place chops on broiler rack. Place broiler pan so the top surface of chops is 2" from the heat. 2. Brown chops on one side (about 8 minutes) season and turn. 3. Place an onion and a lemon slice on each chop and broil for 2 minutes. Sprinkle 1 tsp. brown sugar on each lemon slice and continue to broil until chops are brown and sugar melted. Makes 6 servings. - Erika Mueller - LIVER LOAF 14 Lb. Liver 14 C. chopped Onion 1C. Milk 4 C, Catsup l tsp. Sage 2 tsp. Salt 2 Shredded Wheat 3/4 C. Cornmeal biscuits & tspe Pepper