Ten-Minute Stew

Ingredients

• 4 potatoes, sliced very thin
• 1 onion, sliced thin
• 1 can of tinned meat (not corned beef)
• Salt
• pepper
• 1 rounded tablespoonful of flour
• 1 large cup of cold water

Method

1. 1

   Put the potatoes on to cook in a saucepan of boiling salted water.

2. 2

   Fry the onion in a hot frying-pan with a tablespoonful of pork or bacon fat until brown.

3. 3

   Mix the flour in the cold water until smooth, then add to the onion.

4. 4

   When the potatoes are done, drain them, add to the mixture, then add the sliced meat and heat; do not boil.

Nutrition per serving

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 32. The excerpt below is the record exactly as published.

TEN-MINUTE STEW 4 potatoes, sliced very thin. 1 onion, sliced thin. 1 can of tinned meat (not corned beef). Salt and pepper. 1 rounded tablespoonful of flour. 1 large cup of cold water

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