Teaetian Creams
From The Common sense recipe book, 1898
Serve as a dessert.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 80. The excerpt below is the record exactly as published.
TEAETAN CREAMS Grate the rinds of two lemons upon a few lumps of loaf sugar; stir these into a pint of rich cream and add enough white sugar to sweeten. Whip briskly, add the juice of a lemon and strain in one ounce of gelatine
Cook this with the app: pantry check, scaling, and the assistant.