Tea Punch (for a large crowd)
From How we cook in Tennessee .., 1906
Serves 30
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 145. The excerpt below is the record exactly as published.
ea Punch. — For a large crowd. Two gallons of tea and the juice of one dozen lemons; sweeten to taste, and add spray of fresh mint
Cook this with the app: pantry check, scaling, and the assistant.