Tea Punch
From Colonial recipes, from old Virginia and Maryland manors, 1907
This quantity will serve twenty-five people.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 20. The excerpt below is the record exactly as published.
TEA PUNCH Three pints of whisky, i pint of rum, I large tea cupful of green tea, 2 dozen lemons, 4 pounds sugar, 2 quarts of boiling water
Cook this with the app: pantry check, scaling, and the assistant.