Tea Punch

Name: Tea Punch
Ingredients: One pint grape juice; one pint Apollinaris AA^ater; juice of two to five lemons; juice of tAvo to four oranges; one pint strong tea; Sweeten to taste; ice; sliced oranges, pineapple and Maraschino cherries

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 67. The excerpt below is the record exactly as published.

TEA PUNCH. One pint grape juice, one pint Apollinaris AA^ater, juice of two to five lemons, juice of tAvo to four oranges, one pint strong tea. SAveeten to taste, ice and Avhen served from punch boAvl, add sliced oranges, pineapple and Maraschino cherries

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