Tea Jelly
From Table Talk's illustrated cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 30. The excerpt below is the record exactly as published.
TEA JELLY. Soak one-half of a box of gelatine in one-half of a cupful of cold water. Prepare a pint of moderately strong tea, pour it from the pot over the soaked gelatine. Add one cupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.